“Work Ready” – Experiential Barista Course

For people who want “barista experience” on their CV.  As well as going through an in depth skills course with practical assessment and certification, students will get 6 hours of real experience, developing the skills employers are seeking.

Learn to pull espresso, texture milk, and pour latte art. Plus get 6 hours work experience with a certification to top it off.

Created by Mark Chirnside

What Will You Learn?

Learn the principles and techniques behind the perfect espresso

  • Learn how to texture silky latte art milk
  • Discover what employers are looking for when they hire new staff.
  • Gain 6 hours of work experience to increase your chance for employment.
  • Get your advice from someone that has over 10 years of experience.
  • Small class size (2:1 student : teacher ratio)
  • Get 6 hours practice on a commercial coffee machine.
  • Get assessed and certified

This is the full package to becoming a highly valued staff member at any cafe!

This is the most in-depth course I offer and I’ll lay out everything you need to know about creating success within the coffee industry. If you’re a complete beginner this course will take you through the essential barista skills and build you up to be extremely competent and valuable in the workplace. If you’re a barista veteran, this course will take you one step further down your professional career and hook you up with a certification.

Whether you’re a student looking to secure part-time work at a cafe while you study. A professional looking to switch careers, or anything in between – this course is for you.

Once you can make brilliant coffees that will knock everyone’s socks off I’ll give you the opportunity to gain work experience at a cafe so that you can put it on your CV. Cafe owners love to see experience and it will give you a competitive edge against any other applicants.

This course will give you everything you need and nothing you don’t.

I’ll even give you a complete walkthrough on how you should structure and write your CV in order to secure an interview. There are some insider secrets I have that will allow you to stand out from the crowd and really highlight to the employee what you have to offer.

You could just apply for jobs now – cross your fingers and hope for the best. Or you can take this course, cut the waiting time and secure a job that you’re actually excited about.

Request Information or Book

Click “Next Step” for more info and bookings. Maximum of 2 people per intake.

This course will teach you everything you could ever want to know about becoming a great barista.

I’ve been making coffee for over 10 years now and I’ve been learning from all sorts of different people in the industry.

I now want to pass all of my knowledge on to you. Check this out – I’ve trained with 8 different companies and they all give different opinions on how to make great coffee. But they are all consistent in that they say – their way is the best way. So who’s right? Well, it doesn’t really matter. Here’s how you should look at it:

“The right way to make coffee is how the boss tells you to, and the way I teach this course is adaptable to any workplace.”

Once you have all the tools I provide in this course you’ll be able to secure the job of your dreams and your employer will be stoked to have you onboard. 

Book this course with a friend for a fun and social experience. Or if you want to take a focused approach to rapidly improve your skills you can book this course as 1-on-1 sessions with me.

Get certified and take a shortcut into the coffee industry. It will cut years off your learning curve so you can spend more time doing what you love.


Learn all the essential barista skills.


Get 6 hours of work experience and build your CV.


Take the test and get certified as a professional barista.

Total Cost: $995 


Or make 4 payments of $248.75 with Afterpay

After payment we will contact you to book your sessions.

If you need more information and would like to talk with our trainers, fill in your details in the form on this page.