“Best Start”

Essentials Barista Course

50% off

$350

$175 

Build a strong foundation. Then with guided experience, become a professional barista.

Learn to pull espresso, texture milk, and pour latte art.

Created by Mark Chirnside

  • People considering a career change, and are considering a vocational barista course.
  • Home and Office aficionados looking for a strong foundation for their barista skills
  • Discover how to make all the espresso drinks: cappuccinos, lattes and flat whites.
  • Anyone wanting to boost their CV with another skill and achievement
  • Baristas Looking to advance / polish their existing barista skills

What Will You Learn?

  • Discover how to extract espresso the right way.
  • Learn how to get a perfect milky texture every time.
  • Learn how to pour drinks like a pro.
  • Discover how to make all the espresso drinks: cappuccinos, lattes and flat whites.
  • You’ll learn how flexibility will make you a highly valued staff member.
  • Boost your chance of finding work as a barista.
  • Max of 2 people per intake so you can get the most out of this course.
  • Get 2-3 hours practise on a commercial coffee machine.

The “Best Start” Essentials Barista Course is exactly that, the “Best Start” course that will teach you how to extract espresso, texture milk and pour drinks, giving you a proper crash course to what it means to be a barista.

It’s everything you need and nothing you don’t on how to make coffee. You will learn all the do’s and don’ts without the fluff.

 Most barista courses have classes jam-packed with people, so you never get a truly personalised learning experience. With a class ratio of 1 trainer to 3 students or 2 trainer to 6 students.

 

This course won’t just teach you how to make coffee, but why. Why you should learn the art, and how it can be beneficial for your life.

Request Information or Book

Click “Next Step” for more info and bookings. Maximum of 2 people per intake.

I’ve been making coffee for over 10 years now and I’ve been learning from all sorts of different people in the industry.

I’ve trained with 8 different companies and they all give different opinions on how to make great coffee. But they are all consistent in that they say – their way is the best way.

“The right way to make coffee is how the boss tells you to, and the way I teach this course is adaptable to any situation.”

With all this experience I’ve been able to design a course that teaches the most valuable lessons I’ve learned as a barista. It’s my pleasure to pass this knowledge onto you so that you don’t have to spend 10 years of your life learning it the hard way.

This course teaches you the essential core principles of making amazing coffee in a way that allows you to be flexible – the ultimate advantage.

Every cafe has their way of making coffee, and when you start working as a barista you will need to be able to adapt to their principles. You need to be flexible, and that’s what I will teach you in this course. Once you become flexibility you’ll:

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Get a competitive advantage on your CV.

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Become a more valued staff member.

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Enter the coffee industry with confidence.

Request Information or Book

Click “Next Step” for more info and bookings. Maximum of 2 people per intake.

– Session Information –

Get the foundation right, then build strong skills with experience.

Small Group Classes

Different students have different ambitions and needs. Whether you are looking for your first job, wanting to start a business or simply make better coffee at home or the office, learn with a small group ratio of 1:3, with 1 tutor with up to 3 students, or 2 trainers with up to 6 students. 

 

Learn the Essential Skills Right

From Espresso extraction, drink building.

Total Cost: $175

– Enquire Now–

Fill out the form below, and we’ll net you know about upcoming enrolment opportunities.

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