Honduras Los Cedros

$16.50$66.00

This is a beautiful washed coffee from the Union Cantinil municipality located in the Huehuetenango department of Guatemala, which cross the Cardillera de Los Cuchamatanes with regions higher than 3600 meters. Well balanced and medium bodied roast, with highlights of citrus and chocolate.

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Description

Honduras is a small yet mighty coffee producer. Its unique microclimate sees many farmers picking high quality crops from March.

The country boasts the largest per capita coffee production in the world. Beginning in 2017, Honduras began placing in third place for Arabica production volume globally. For this slot, they compete with Ethiopia—a country 10 times larger than Honduras. The two countries trade between third and fourth place annually, but the 
achievement is impressive, nonetheless.

REGION:
Los Cedros, Honduras.

TASTING NOTES:
Distinct notes of cranberry, red currant and dark chocolate, with a cherry aroma.

VARIETAL: IHCAFE-90

PROCESSING:
Solar drying
ALTITUDE:
1,340 to 1,700 masl.

Additional information

Amount

250g, 500g, 1kg

Grind types

Whole bean, Plunger grind, Filter grind, Stovetop, Chemex, V60

Region

Huehuetenango, Guatemala.

Tasting Notes

Well balanced and medium bodied roast, with highlights of citrus and chocolate.

Varietal

Bourbon & Catuai Caturra

Processing

Only prime red cherry is sent to pulpers. Pulped parchment is then fermented for 24-72 hours in either a dry or wet fermentation process. Afterwards the clean, washed parchment is sent for drying.

Altitude

1,700 masl.

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