HueHue – Guatemala

$16.50$66.00

This is a beautiful washed coffee from the Union Cantinil municipality located in the Huehuetenango department of Guatemala, which cross the Cardillera de Los Cuchamatanes with regions higher than 3600 meters. Well balanced and medium bodied roast, with highlights of citrus and chocolate.

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Description

This is a beautiful washed coffee from the Union Cantinil municipality located in the Huehuetenango department of Guatemala, which cross the Cardillera de Los Cuchamatanes with regions higher than 3600 meters. This is one of the highest coffee region under cultivation in Guatemala, as well as the driest, while being protected from frost, allowing coffee to be cultivated up to 2000 meters.  The subtropical and humid climate contributes to the coffee beansʼ beautiful appearance and uniform maturation. In Huehuetanango the flowering is homogeneous and harvesting usually takes place from January to April.

About Guatemala – Guatemalan coffee is revered as one of the most flavorful and nuanced cups in the world and with so many growing regions the coffees vary throughout the country both in their cup quality & potential. This country produces 3.5 million bags per year. Coveted blends are the Atitlan and the Huehuetenango.

Additional information

Amount

250g, 500g, 1kg

Grind types

Whole bean, Plunger grind, Filter grind, Stovetop, Chemex, V60

Region

Huehuetenango, Guatemala.

Tasting Notes

Well balanced and medium bodied roast, with highlights of citrus and chocolate.

Varietal

Bourbon & Catuai Caturra

Processing

Only prime red cherry is sent to pulpers. Pulped parchment is then fermented for 24-72 hours in either a dry or wet fermentation process. Afterwards the clean, washed parchment is sent for drying.

Altitude

1,700 masl.

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