Single Origin | Papua New Guinea

$16.50$66.00

Named for a spirit living in a large, steadfast river rock, Baroida Estate consistently produces some of the highest quality coffee sourced by Sucafina in PNG. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.

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Description

Clean and Well Balanced, with bold acidity and hints of sweet aromatics, and notes of pomegranate, caramel and dark chocolate.

  • Origin: Papua New Guinea – Baroida Estate
  • Altitude: 1700-1850m above sea level
  • Owner: Colbran family
  • Varietal: Arusha, Bourbon, Mundo Novo, Tupica

Named for a spirit living in a large, steadfast river rock, Baroida Estate consistently produces some of the highest quality coffee sourced by Sucafina in PNG. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.

Additional information

Amount

250g, 500g, 1kg

Grind types

Whole bean, Plunger grind, Filter grind, Stovetop, Chemex, V60

Region

Huehuetenango, Guatemala.

Tasting Notes

Well balanced and medium bodied roast, with highlights of citrus and chocolate.

Varietal

Bourbon & Catuai Caturra

Processing

Only prime red cherry is sent to pulpers. Pulped parchment is then fermented for 24-72 hours in either a dry or wet fermentation process. Afterwards the clean, washed parchment is sent for drying.

Altitude

1,700 masl.

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