(PRE-ORDER) Sumatra Mandheling

$18.50

With this Sumatra Mandheling, you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees. The country has good growing conditions with suitable altitude, fertile soils and temperature. Since Indonesia is an archipelago consisting of about 17,500 islands, the country has a fascinating range of biodiversity with various microclimates.

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Description

This coffee will be roasted on 15 November, and posted on the 16 & 17 November.
32 bags are available in this run.

With this Sumatra Mandheling, you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees. The country has good growing conditions with suitable altitude, fertile soils and temperature. Since Indonesia is an archipelago consisting of about 17,500 islands, the country has a fascinating range of biodiversity with various microclimates.

COFFEE GRADE:

Sumatra Mandheling
FARM/COOP/STATION:
Various
VARIETAL:
Catimor
PROCESSING:
Wet Hulled
ALTITUDE:
1,300+ meters above sea level
OWNER:
Various smallholders in Aceh Highlands

Additional information

Amount

250g, 500g, 1kg
Grind types

Whole bean, Plunger grind, Filter grind, Stovetop, Chemex, V60
Region

Huehuetenango, Guatemala.
Tasting Notes

Well balanced and medium bodied roast, with highlights of citrus and chocolate.
Varietal

Bourbon & Catuai Caturra
Processing

Only prime red cherry is sent to pulpers. Pulped parchment is then fermented for 24-72 hours in either a dry or wet fermentation process. Afterwards the clean, washed parchment is sent for drying.
Altitude

1,700 masl.

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