“Deep Dive” – Professional Barista Course
Learn about the Craft of the barista. Beyond the skill of making coffee, develop control of the espresso extraction, milk texture and latte art.
Created by Mark Chirnside
What Will You Learn?
- The theory and practice of correct espresso extraction, milk texturing and basic latte art
- Professional work flow and efficiency
- Discover what employers are looking for when they hire new staff.
- Optional Work Experience
- How to interpret coffee orders for modern cafe environments, eg. Flat White, Long Black etc.
- 48 Lessons from Barista Hustle
- 4 hours of in persona Practical training
- 1 hour of free-form latte art practice
- Optional additional latte art practice and work experience opportunities (requires additional cost)
This will show you the theory and practical elements needed to become a highly valued staff member at any cafe!
This course combines online learning with in depth training in small groups, allowing you to learn at your pace. If you’re a beginner, you will learn all you need to kickstart your career as a barista. If you’re a barista veteran, this course will take you one step further down your professional career and hook you up with a certification.
Whether you’re a student looking to secure part-time work at a cafe while you study. A professional looking to switch careers, or anything in between – this course is for you.
As well as learning the theory, you will get to drill the practical skills needed to land your first job, and learn CV writing and job application tips to give you an edge in the job market.
This course will give you everything you need and nothing you don’t.
I’ll even give you a complete walkthrough on how you should structure and write your CV in order to secure an interview. There are some insider secrets I have that will allow you to stand out from the crowd and really highlight to the employee what you have to offer.
You could just apply for jobs now – cross your fingers and hope for the best. Or you can take this course, cut the waiting time and secure a job that you’re actually excited about.
Still have more questions?
I’ve been making coffee for over 10 years now and I’ve been learning from all sorts of different people in the industry.
I now want to pass all of my knowledge on to you. Check this out – I’ve trained with 8 different companies and they all give different opinions on how to make great coffee. But they are all consistent in that they say – their way is the best way. So who’s right? Well, it doesn’t really matter. Here’s how you should look at it:
“The right way to make coffee is how the boss tells you to, and the way I teach this course is adaptable to any workplace.”
Once you have all the tools I provide in this course you’ll be able to secure the job of your dreams and your employer will be stoked to have you onboard.
Get certified and take a shortcut into the coffee industry. It will cut years off your learning curve so you can spend more time doing what you love.
Learn all the essential barista skills.
Internationally Recognised Certification.
In depth practical training.
Total Cost: $595