LATTE ART READY FOR THE LOUVRE
Our Introductory Latte Art Course is for those who would like to have a barista course dedicated to latte art.
In this course we will cover:
ESPRESSO EXTRACTION, WHAT ELSE?!
Our Introductory Espresso Extraction Course is for those wanting to perfect the craft of great espresso.
How does technique affect the taste of the espresso?
What can you do to change how the espresso flows?
Does the type of coffee bean make a difference?
This workshop will explore the affect of technique, different roast profiles, grinders, and more.
BREW SINGLE ORIGINS LIKE A PRO
Our Introductory Slow Brew Course is for those who want to learn the slow brew process and understand transformation coffee goes through, by the minute,
Learn about slow brew single origin extraction methods.
UPCOMING INTRODUCTORY COURSES
Choose the course you would like to attend, and check the calendar for upcoming dates. Pay upfront and get ready to level-up your coffee making skills.
(2h course) $100/person
Come say Hi!
10 AM – 2:30PM
+64 3348 4833
121 Blenheim Road, Riccarton
Christchurch 8041, New Zealand